Publicaciones y recursos

Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture

Adam-Blondon Anne-Françoise

Impact, Volume 2017, Number 1, January 2014, pp 28-30 (3)

Resumen:

InnoVine is a European collaborative project funded through the Knowledge Based Bio-Economy (KBBE) program, launched in January 2013. During 4 years, it will involve 27 different partners from 7 European countries. The wine industry is a major economic sector through the European Union where wine production represented in 2010/2011 about 60% of the whole amount elaborated on the planet. Nowadays, European wine producers must face several key issues and challenges. Within few years, climate change will affect the balance between the area of production and grape varieties and will change the impact of pests and diseases in vineyards. Winegrowers also have to respect the environment while competing with other new producing countries on a globalized market. In this context, the strategic goal of the InnoVine project is to support the European wine industry by matching consumers' demands for top quality wines and food safety, citizen's requests for eco-friendly production methods and winegrowers technical needs in a climate change background.

Acceso al articulo

En este apartado de nuestro sitio web, podrá acceder a los recursos técnicos y científicos obtenidos y publicados durante el proyecto InnoVine:

Material de información y de comunicación
Descargar el folleto del proyecto (PDF 1,52 mo)
Descargar el logo del proyecto (JPG 379 ko)

Resumen publicable de las actividades llevadas a cabo en 2013
Descargare el documento en en inglés (PDF 1,18 mo)

 
 
European Union
Innovine es un proyecto de colaboración europeo que ha recibido financiación del Séptimo Programa Marco de la Unión Europea para acciones de investigación, desarrollo tecnológico y demostración en virtud del acuerdo de subvención n° 311775..
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